Showing all 47 results
Categories: Heritage Rice
Ajara Ghansal (Raw)
Ajara Ghansal grown in Kolhapur district is an aromatic grain, which has been cultivated over many generations in Ajara Taluk – some families of farmers have been cultivating Ghansal rice for more than 100 years. Known for its taste and aroma, Ghansal rice is tender and non-sticky.
Categories: Millets
Barnyard Millet
The Barnyard millet (Echinochloa frumentacea) is a wild seed and not a grain, mainly grown in the hilly areas of Uttaranchal, India. The barnyard millet is the fastest growing crop, which can produce ripe grains within 45 days from the sowing time under optimal weather conditions.
Categories: Spices
Biriyani Masala
further dry roast 2 tbsp coriander seeds, 1 tbsp cumin and 1 tbsp caraway seeds till they turn aromatic. keep aside. also dry roast 3 mace, 2 inch cinnamon stick, 1 nutmeg, 1 tsp cloves, 3 black cardamom, 3 star anise, 10 cardamom, 1 tbsp pepper and 1 tsp fennel
Categories: Spices
Black Pepper
Known as the 'king of spices', black pepper has remained the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. India is one of the largest producers of black pepper and also one of
Categories: Millets
Brown Top Millet
Browntop is a leafy annual grass that grows from 2-3 feet tall producing heavy seed yields in about 50-60 days after emergence. Use for wild game food plots, pasture, hay and seed production, and erosion control. Great food plot crop for game birds and may be flooded to attract ducks.
Benefits:
Categories: Spices
Cardamom
Known as the 'Queen of Spices', Cardamom is among the costliest spices. In India cardamom is grown in Kerala, Tamil Nadu and Karnataka. It is the dried fruit of a herbaceous perennial plant. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods
Categories: Lentils
Chana Dal 1kg
Packed with protein and low on carbs, moong dal (also known as green gram) is one of the most recommended vegetarian superfoods. An integral part of the Indian diet, it is extremely light and easy to digest.
Compared to other dals, moong dal is low on carbs, making it a healthier
Categories: Lentils
Chana Dal 5kg
Packed with protein and low on carbs, moong dal (also known as green gram) is one of the most recommended vegetarian superfoods. An integral part of the Indian diet, it is extremely light and easy to digest.
Compared to other dals, moong dal is low on carbs, making it a healthier
Categories: Spices
Chettinad Chicken Masala
Chettinad Cuisine is the cuisine of the Chettinad region of Tamil Nadu. Food from this state is predominantly vegetarian due the majority of Tamil Brahmins. The Chettinad region comprises of 76 villages and 2 towns and is dominated by the Chettiar community. Cuisine of Chettinad is uses a variety of
Categories: Spices
Chilli Powder
Capsaicin in red chilli powder is known to increase fat burning and reduce appetite. It reduces food cravings and increases metabolism, both beneficial for weight loss. Capsaicin is also thermogenic.
Categories: Spices
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Categories: Spices
Cloves
Clove is one of the oldest spices in the world, is the dried, unopened flower bud of a small evergreen tree. It is indigenous to the Moluccas Islands of Indonesia. In India, cloves come from Mercara in Karnataka, and Kerala. Cloves both whole and ground are used in baked goods,
Categories: Oils
Coconut oil
However, coconut oil may be linked to some potential benefits for skin, including reducing inflammation, keeping skin moisturized and helping heal wounds. The medium-chain fatty acids found in coconut oil also possess antimicrobial properties that can help treat acne and protect the skin from harmful bacteria.
Categories: Spices
Coriander powder
Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder.
Categories: Spices
Coriander Seeds
Coriander powder is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc. It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it.
Categories: Millets
Finger Millet / Ragi
Ragi, scientifically called Eleusine coracana, is an annually cultivated cereal crop, vastly found in the tropical regions of Africa and Asia, such as in Ethiopia, India And Sri Lanka. Being densely packed with a host of nutrients, ragi confers valuable health benefits such as enhancing digestion, reducing the risk of
Categories: Millets
Foxtail millet
Foxtail millet, scientific name Setaria italica (synonym Panicum italicum L.), is an annual grass grown for human food. It is the second-most widely planted species of millet, and the most grown millet species in Asia.
Categories: Oils
Gingelly Oil
It is used to treat dandruff and dry scalp. It is very good as a deep conditioner for hair and revitalises hair that is damaged due to stress. Gingelly oil prevents hair loss as well. To get the best results in hair care from gingelly oil, use it mixed with
Categories: Oils
Groundnut oil
Peanut oil is high in monounsaturated "good" fat and low in saturated "bad" fat, which is believed to help prevent heart disease and lower cholesterol. Most studies in animals suggest that peanut oil might help to reduce fatty build up in blood vessels.
Categories: Millets
Horse Gram
Horse gram is indeed a superfood, owing to its immense nutritive values and fitness benefits. As long as caution is exercised in not consuming excessive quantities of this legume, it is highly recommended to include horse gram in your regular diet, to reap the excellent merits it provides, for complete
Categories: Conventional Rice
Idli (Parboiled)
Rice is a staple food for more than half of the world’s population, and 90% of the world’s rice comes from Asia. There are thousands of types of rice, but depending on how producers process them, they fit into two groups: white or brown (whole grain). White rice is the most common
Categories: Heritage Rice
Kala jeera (Parboiled)
Narrow, tiny and curved in shape, Kala Jeera has a strong earthy aroma that becomes nutty flavored when cooked. Although it is not the same as cumin, it can be similarly used in small amounts to enhance the flavor of meats, soups, stews, rice, and sauces.
Categories: Heritage Rice
Karunkuruvai (Parboiled)
Karunkuruvai is an important rice variety that belongs to kuruvai family. It is usually has grown in the period of kuruvai. The time period of this crop is June to July. Many Siddha doctors prescribe this rice for its medicinal properties.
Categories: Heritage Rice
Karuppu Kavuni (Raw)
Black rice or the forbidden rice (Chinese) is a rare and a very old variety of rice that has been growing in India for centuries. It is mainly grown in the North East region (called as Chak Hao) and the southern parts (called as Kavuni in Tamil) of India.As a
Categories: Heritage Rice
Karuthakkar (Parboiled)
Karuthakkar rice works as an herbal antibiotic, it increases immunity and also cures foodborne diseases. Karuthakkar rice – one of the traditional rice variety of Tamilnadu which is ideal for south Indian meals and briyani and is mainly consumed for lunch.
Categories: Heritage Rice
Kattu Yanam (Parboiled)
The height of this variety can even hide wild elephants when they enter the farm and for this reason it is called as “Kattuyanam” (meaning wild elephant in Tamil). Special Features. This variety has a number of medicinal properties. It is used in the control of diabetics and also for
Categories: Heritage Rice
Kichili Samba (Raw)
Product Description. Kichili Samba Boiled. Traditional rice variety ideal for South Indian meals and also Biryani. This rice is parboiled and is ideal for lunch. This Kichili samba is small in size and is semi processed organically cultivated.
Categories: Millets
Kodo Millet
Vernacular Names: Kodo millet (English), Varagu, Haraka and Arikalu. ... The kodo millet, also known as cow grass, rice grass, ditch millet, Native Paspalum, or Indian Crown Grass originates in tropical Africa, and it is estimated to have been domesticated in India 3000 years ago.
Categories: Millets
Little Millet
The group of small millets is represented by six species, namely finger millet (Eleusine coracana (L.)), little millet (Panicum sumatrance), kodo millet (Paspalum scrobiculatum (L.)), foxtail millet (Setaria italica (L.)), barnyard millet.
Categories: Heritage Rice
Mappillai Samba (Parboiled)
Mapillai Samba or “Bride Groom Rice” is a native variety of rice, which is red in colour and is grown predominantly in Tamil Nadu. It's well suited to organic farming because it is hardy and demands little or no fertilisers or pesticides. It is a 160 days crop. This rice
Categories: Conventional Rice
Matta (Parboiled)
Rice is a staple food for more than half of the world’s population, and 90% of the world’s rice comes from Asia. There are thousands of types of rice, but depending on how producers process them, they fit into two groups: white or brown (whole grain). White rice is the most common
Categories: Heritage Rice
Navara (Parboiled)
Unlike other rice varieties, which are white in colour, navara is deep red and has been cultivated in the Palghat region for more than 2,000 years but in the last 40- 50 years it has come close to being completely wiped out due to several new hybrid varieties being introduced.
Categories: Millets
Palm Jaggery
Palm jaggery is a much sweeter variant of jaggery, which has a melt-in the mouth texture. This form of jaggery is made by extracting sap of palm which is manually boiled and churned to make the jaggery
Categories: Millets
Pearl Millet / Bajra
Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes.They have high resistance against harsh climates so, they can be grown easily. Bajra flour is made by grinding the
Categories: Conventional Rice
Ponni (Parboiled)
Rice is a staple food for more than half of the world’s population, and 90% of the world’s rice comes from Asia.
There are thousands of types of rice, but depending on how producers process them, they fit into two groups: white or brown (whole grain).
White rice is the most common type, though
Categories: Conventional Rice
Ponni (Raw)
Rice is a staple food for more than half of the world’s population, and 90% of the world’s rice comes from Asia.
There are thousands of types of rice, but depending on how producers process them, they fit into two groups: white or brown (whole grain).
White rice is the most common type, though
Categories: Heritage Rice
Poongar (Parboiled)
Exclusive Rice for Women. Poongar Rice, is one of the traditional rice, it is slightly reddish in color and resembles Mappilai Samba Rice. It is hand pounded and has more minerals than other type of rice.
Categories: Millets
Proso Millet
Proso millet grain can be used for human consumption, livestock feed, and bird seed - a common use in the United States. Millet is desirable for human food because it is easily digestible and gluten-free. It can be ground into flour, used to bake flatbreads, used to make tabbouleh, or
Categories: Conventional Rice
Seeraga Samba
Helps in fighting cancer: Seeraga samba rice contains selenium which helps to prevent the cancer of colon and intestine. It has got more fibre and anti-oxidant which helps to remove free radicals from colon and intestine. It also has phytonutrients which help to fight breast cancer and strengthens the heart.
Categories: Conventional Rice
Sona Massori (Raw)
Rice is a staple food for more than half of the world’s population, and 90% of the world’s rice comes from Asia. There are thousands of types of rice, but depending on how producers process them, they fit into two groups: white or brown (whole grain). White rice is the most common
Categories: Millets
Sorghum / Jowar
Jowar also known as sorghum in English has lately become the 'new quinoa' due to its gluten free property and the innumerable health benefits that it provides. Jowar contains a good amount of fibre, around 48 percent of what is required by our body on daily basis. Jowar is a
Categories: Lentils
Toor Dal 1kg
Toor dal is a brilliant source of carbohydrates. This dal not only increases the taste of your meals but also provided all kinds of nutrients. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.
Categories: Lentils
Toor Dal 5kg
Toor dal is a brilliant source of carbohydrates. This dal not only increases the taste of your meals but also provided all kinds of nutrients. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.
Categories: Spices
Turmeric Powder
Turmeric may be the most effective nutritional supplement in existence. Many high-quality studies show that it has major benefits for your body and brain. Here are the top 10 evidence-based health benefits of turmeric. Turmeric is the spice that gives curry its yellow color. It has been used in India
Categories: Lentils
Urad Dal 1kg
Urad Dal hold 341 calories and provide 25.21 g or 45% of recommended daily values of protein. Though their calorie value is comparatively lesser, the beans carry relatively high protein composition than chickpeas.
Black gram beans are unique among the legumes in having soluble mucilaginous polysaccharides. They compose excellent levels of dietary
Categories: Lentils
Urad Dal 5kg
Urad Dal hold 341 calories and provide 25.21 g or 45% of recommended daily values of protein. Though their calorie value is comparatively lesser, the beans carry relatively high protein composition than chickpeas.
Black gram beans are unique among the legumes in having soluble mucilaginous polysaccharides. They compose excellent levels of dietary