Ajara Ghansal grown in Kolhapur district is an aromatic grain, which has been cultivated over many generations in Ajara Taluk – some families of farmers have been cultivating Ghansal rice for more than 100 years. Known for its taste and aroma, Ghansal rice is tender and non-sticky.
Narrow, tiny and curved in shape, Kala Jeera has a strong earthy aroma that becomes nutty flavored when cooked. Although it is not the same as cumin, it can be similarly used in small amounts to enhance the flavor of meats, soups, stews, rice, and sauces.
Karunkuruvai is an important rice variety that belongs to kuruvai family. It is usually has grown in the period of kuruvai. The time period of this crop is June to July. Many Siddha doctors prescribe this rice for its medicinal properties.
Black rice or the forbidden rice (Chinese) is a rare and a very old variety of rice that has been growing in India for centuries. It is mainly grown in the North East region (called as Chak Hao) and the southern parts (called as Kavuni in Tamil) of India.As a
Karuthakkar rice works as an herbal antibiotic, it increases immunity and also cures foodborne diseases. Karuthakkar rice – one of the traditional rice variety of Tamilnadu which is ideal for south Indian meals and briyani and is mainly consumed for lunch.
The height of this variety can even hide wild elephants when they enter the farm and for this reason it is called as “Kattuyanam” (meaning wild elephant in Tamil). Special Features. This variety has a number of medicinal properties. It is used in the control of diabetics and also for
Product Description. Kichili Samba Boiled. Traditional rice variety ideal for South Indian meals and also Biryani. This rice is parboiled and is ideal for lunch. This Kichili samba is small in size and is semi processed organically cultivated.
Mapillai Samba or “Bride Groom Rice” is a native variety of rice, which is red in colour and is grown predominantly in Tamil Nadu. It's well suited to organic farming because it is hardy and demands little or no fertilisers or pesticides. It is a 160 days crop. This rice
Unlike other rice varieties, which are white in colour, navara is deep red and has been cultivated in the Palghat region for more than 2,000 years but in the last 40- 50 years it has come close to being completely wiped out due to several new hybrid varieties being introduced.
Exclusive Rice for Women. Poongar Rice, is one of the traditional rice, it is slightly reddish in color and resembles Mappilai Samba Rice. It is hand pounded and has more minerals than other type of rice.
